One of the first wedding related decisions that we made was to get married at The James Hotel. The most important thing for us was treating our guests to a great dinning experience. David Burke will be catering the dinner portion of the evening and that happens to be one of our favorite restaurants.
At the tasting we determined that our final menu would include:
First Course:
Lobster Bisque
green apple essence, lobster stick
Second Course:
Organic Mixed
greens, cherry tomatoes, fresh herb
Third Course
Choice of:
Filet Mignon:
Boneless, 12 ounce
Served with basil whipped potato, asparagus
OR
Organic Chicken
Served with corn, mushroom, potato hash, herb jus
Dessert
Wedding Cake and David Burke Cheesecake Lollipops
Late night snack
Mini kobe beef cheeseburgers served with truffle fries
This also includes 6 hour top shelf open bar and champagne toast.
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